Good press for Seattle Culinary Academy
The Seattle Culinary Academy’s (SCA) One World restaurant was recently profiled in the Capitol Hill Times, which proclaimed it to be Capitol Hill’s “secret food heaven.” The reporter interviewed Associate Dean Linda Chauncey, who discussed the sustainable practices taught in the program, as well as the skill and creativity that all students learn.
This is the latest round of good press for SCA, which was recently highlighted in Sunset magazine for having the best lunch deal in the west. The Academy will also be featured in Seattle Magazine this month.