Slow Beans Supper will be held at the Seattle Culinary Academy
Join us for a Slow Beans Supper to celebrate legumes, beans, and pulses. We are thrilled to present our keynote speaker Patricia Lovejoy, co-owner of Garden Treasures Farm/Nursery, who will share her experiences growing over twenty varieties of sustainable legumes. Our leguminous supper will be held at the Seattle Culinary Academy and led by Slow Food advocate and Chef Instructor Kären Jurgensen.