Ponti Seafood Grill dinner to support Seattle Culinary Academy students
What
On Saturday, November 13, guests of Ponti Seafood Grill can help celebrate Ponti’s 20th Anniversary, enjoy a fabulous meal and support scholarships for the Seattle Central’s Seattle Culinary Academy. The five course wine dinner (by Chef Alvin Binuya) will feature wines from Long Shadows Vintners, DeLILLE Cellars, Chateau Ste. Michelle, Columbia Winery and more. Also on the menu are delicious desserts prepared by Seattle Culinary Academy students. All proceeds will go to the Richard and Sharon Malia (the owners of Ponti) Scholarship for Seattle Culinary Academy students.
When
Saturday, November 13, 5:00 – 9:00 p.m.
Where
Ponti Seafood Grill
3014 3rd Avenue North
Seattle, WA 98109
Reservations
You’re invited!
Cost for this special event is $150 per guest. Reservations are available for seating between 5:00 and 9:00 pm, on a first available basis. For more information or to make reservations, contact: Ponti’s at 206.284.3000, or on the web or Seattle Central’s Alison Gooding at (206) 934-5491, or agooding@sccd.ctc.edu
Background
Since opening its doors over sixty years ago, the Seattle Culinary Academy has prepared over 5,000 students for successful culinary careers. The innovative learning environment that integrates sustainability throughout the educational experience and fosters industry partnerships prepares our students for excellence and success.
The Academy’s talented and progressive faculty is committed to quality education enhanced by creativity and a full understanding of the needs of the food industry. Learning is experiential and provides students with the “hands on” practice they need to excel in their chosen program – Culinary Arts or Specialty Desserts & Breads.
The Seattle Culinary Academy resides at the intersection of some of the most important issues in our world today – health and the environment. Food is intrinsically linked to health and environmental wellness and chefs play a critical role in defining our relationship to food. The program is shaped by the understanding that our students are preparing to play an important role in many aspects of our lives.
Programs are fully accredited by the American Culinary Federation.
Contact
Judy Kitzman
206-587–5487
jkitzman@sccd.ctc.edu